IA #12-03, 6/12/06, IMPORT ALERT #12-03 "DETENTION WITHOUT PHYSICAL EXAMINATION OF IMPORTED SOFT CHEESE", ***(INCLUDES SOFT AND SOFT RIPENED CHEESES) FROM FRANCE*** ATTACHMENT A - REVISED 2/1/07, ATTACHMENT B - REVISED 6/1/06, ATTACHMENT C - 6/12/06 NOTE: Revision to the text of this import alert is being made to clarify procedures and the types of cheeses which are subject to this import alert. Attachment A remains the same. Firms from countries other than France, that were subject to detention without physical examination in Attachment B, are now included in the attachment of Import Alert 12-10. Revisions in the text of this alert are noted by asterisks (***). TYPE OF ALERT: DETENTION WITHOUT PHYSICAL EXAMINATION (Note: This import alert represents the Agency's current guidance to FDA field personnel regarding the manufacturer(s) and product(s) at issue. It does not create or confer any rights for or on any person, and does not operate to bind FDA or the public). PRODUCT: Soft cheese (includes soft and soft ripened) made from pasteurized milk. (Reference Compliance Program 7303.037 "Domestic and Imported Cheese and Cheese Products for the types of cheeses for each of the above categories.) PRODUCT CODES: 12A[][]56, soft ripened cheese made from cow's milk 12A[][]63, soft ripened cheese made from sheep's milk 12A[][]64, soft ripened cheese made from a mixture of animal milk 12C[][]12, soft ripened cheese made from goat's milk (e.g. chevre, feta, goat) 12C[][]15, non-standardized cheese made from goat's milk 12C[][]16, non-standardized cheese made from sheep's milk, 12D[][][], soft cheese made from cow's milk 12F[][][], soft cheese made from sheep's milk 12G[][][], soft cheese made from goat's milk*** PROBLEM: Listeria monocytogenes PAC FOR COLLECTION: 03037 PAF CODE: MIC (Microbiological contamination) COUNTRY: France(FR): All firms not participating in the certification program and not currently listed on Attachment A. MANUFACTURERS: See Attachments CHARGE: "The article is subject to refusal of admission pursuant to Section 801(a)(3) in that it appears to be adulterated in that it appears to contain Listeria monocytogenes a poisonous and deleterious substance which may be injurious to health. [Adulteration, 402(a)(1)]." (OASIS Charge code: LISTERIA) RECOMMENDING OFFICE: CFSAN, HFS-606 and Division of Import Operations and Policy, HFC-170 REASON FOR ALERT: Early in 1986, Listeria monocytogenes was identified in a shipment of brie cheese produced in France. As a result, subsequent shipments of brie cheese produced in the same plant were detained without physical examination. Sampling of additional shipments of imported cheeses revealed that cheese from other French plants contained Listeria monocytognes, and by mid 1986, all brie and other soft- ripened cheeses from France were detained without physical examination. Subsequent sampling and analyses determined that Listeria monocytogenes was present in shipments from plants in other countries, and shipments from these plants were placed on detention without physical examination on a case-by-case basis. On January 16, 1987, the Associate Commissioner for Regulatory Affairs (ACRA) agreed to the December, 1986, revision of the French Plant and Product Certification Program which included a requirement for use of pasteurized milk and Listeria testing for soft-ripened cheeses and goat cheeses. CERTIFICATION PROGRAM DESCRIPTION: In 1974, a certification program was initiated in France under which only those plants, certified by the French government to be following good manufacturing practices, were permitted to export soft-ripened cheese to the United States. In January, 1987, it was agreed that the requirement for the use of pasteurized milk and Listeria testing would be covered under this program, which was subsequently expanded to certify goat cheeses as well. ATTACHMENT A: This is a list of French plants certified by the French Ministry of Agriculture to export only pasteurized milk soft-ripened cheeses to the United States. The plant numbers on this list are considered confidential and are provided for FDA use only. The list provides the following information: Department: French administrative division where the plant is located. Name and address of plant Plant Identification: The new approval numbers are 7 or 8 digits, the first five of which reflect the old approval number. Basic Agreement (Agreement BASIC (I)): Date for which the plant has been certified for absence of E.coli, fecal coli forms, Staphylococcus, Salmonella, and Shigella in the final products. Listeria Agreement (Agreement Listeria): The date for which the plant has been certified for absence of Listeria monocytogenes in the final product(s). Products: Type of cheese manufactured by the plant and the certification status that has been granted. When certification status varies between products, the plant is repeated for each product. The following abbreviations are used to describe the types of products: F = Soft-ripened cheese with flourished crust (Example: Brie) G = Goat Cheese M = Soft-ripened cheese made from cow's and goat's milk W = Soft-ripened cheese with washed crust (Example: Pont l'Eveque) X = Soft-ripened flavored cheese E = Soft ripened cheese from ewe's (sheep) milk Y = soft cheese (feta type cheese from cow's milk) GUIDANCE: Districts may detain without physical examination soft cheeses from French plants which are not listed on Attachment A. French plants listed in Attachment A are covered by the certification program and not subject to detention without physical examination. FDA intends to update Attachment A periodically as new information is received from the French government. Districts may detain cheese from manufacturers listed in Attachment B without physical examination. Attachment B provides a list of *** French *** firms whose cheeses should generally be detained without physical examination for the presence of Listeria monocytogenes. FDA intends for all detentions for L. monocytogenes to be immediately reported to CFSAN, *** Rosemary Gary, HFS-606, at202-436-2058. *** Recommendations to place a firm on detention without physical examination should be sent to DIOP, HFC-170. Refer to the Domestic and Imported Cheese and Cheese Products Compliance Program (CP7303.037) for sampling, analytical, and regulatory guidance. (Please NOTE: samples may also be analyzed for phosphatase and other microorganisms). Attachment C provides the names of French cheeses covered under the import alert. *** Since this import alert covers soft and soft-ripened cheeses only, all other cheeses from France, when detained for the presence of Listeria monocytogenes, should be recommended for detention without physical examination under Import Alert #12-10. *** For any issues and/or questions, not resolved by review of the Compliance Program, regarding science, science policy, sample collection, analysis, preparation, analytical methodology or confirmation tests, districts should contact the Division of Field Science at (301) 827-7605. PRIORITIZATION GUIDANCE: I RECOMMENDED BY: *** CFSAN, HFS-606 *** FOI: Information between ^ ^ requires purging. FOI requests for Attachment A to this import alert requires that only all approval numbers be purged. KEYWORDS: Soft-ripened, soft cheese, cheese, Listeria, Listeria monocytogenes PREPARED BY: Linda Wisniowski, DIOP, 301-443-6553 Rosemary Gary, CFSAN, 301-436-2058 DATE LOADED INTO FIARS: June 12, 2006 Attachment A - Revised 2/1/07 PLANT IDENTIFICATION NUMBERS ARE FOR FDA USE ONLY LIST OF SOFT RIPENED CHEESE PLANTS CERTIFIED BY THE FRENCH GOVERNMENT Key F Soft-ripened cheese, florished crust (example: brie) (Croute Fleurie in French) G Goat cheese (Chevre) M Soft ripened cheese with a mixture of cow's and goat's milk (Croute Mixte) W Soft ripened cheese, washed crust (example: Pont de L'Eveque) (Croute Lavee) X Soft-ripened cheese, flavored (Fromages Aromatises) E Soft-ripened cheese, florished crust (Croute Fleurie is from ewe's (sheep) milk) Y Soft-ripened cheese without crust (Feta) (Sans Croute from cow's milk) Z*** Soft-ripened cheese (feta cheese from ewe's(sheep) milk) V*** Soft ripened cheese (feta cheese from goats milk) FRANCE (FR, 350) DEPT NAME & ADDRESS PLANT AGREEMENTS PRODUCTS ID BAS. LIST. AIN FROMAGERIE GUILLOTEAU ^ ^ 7/3/91 9/4/89 X (01) 01300 BELLEY Blue cheese FEI# 13564 from past. cow's milk BRESSOR SA ^ ^ 4/98 4/98 X B.P. 26 (Blue 01960 SERVAS CHEESE MADE FEI #3003538344 FROM COW'S MILK) 12A[][]02 AISNE LES FROMAGERS ^ ^ 1/27/84 12/11/86 W (02) DE THIERACHE 12/11/86 F 02170 LE NOUVION EN THIERACHE ARIEGE FROMAGERIE JEAN FAUP ^ ^ 4/14/92 4/14/92 G (09) 09160 CAUMONT AVEYRON FROMAGERIE DU LEVEZOU ^ ^ Not reported 4/18/05 F (Perail) (12) ZA DE PONGANIES Not reported 4/18/05 M 12430 VILLEFRANCHE DE PANAT Caruchon) FEI# 3003807215 SOCIETE FROMAGERE ^ ^ 8/21/92 8/21/92 E DE SAINT-GEORGES 12660 ST GEORGES DE LUZENCON CALVADOS VALLEE SA ^ ^ 2/13/84 6/19/86 F (14) 14570 CLECY COOPERATIVE ISIGNY ^ ^ NOT NOT F SAINTE MERE REPORTED REPORTED 14570 ISIGNY SUR MER FEI# 3004254217 SOCIETE FROMAGERE - ^ ^ 2/15/84 9/23/86 F D'ISIGNY SUR-MER 14230 ISIGNY SUR MER LA COMPAGNIE DES ^ ^ 2/13/84 7/2/86 F FROMAGES 14500 VIRE FROMAGERIE DE ^ ^ NOT 06/19/03 W LIVAROT REPORTED 42,RUE DU GENERAL LECLERC 14140 LIVAROT FEI# 3004077129 CANTAL FROMAGERIES OCCITANES ^ ^ 9/3/85 10/10/86 F (15) GROUPE 3¦ BLUE CHEESE 15220 SAINT MAMET (COW'S MILK) FEI #3002950596 12A[][]02 FROMAGERIES OCCITANES ^ ^ NOT NOT BLUE GROUPE 3A REPORTED REPORTED CHEESE ZONE INDUSTRIELLE DE (COW'S MONTPAIN MILK) 15100 SAINT FLOUR 12A[][]02 FEI# 3005279831 SOCIETE FROMAGERE ^ ^ 04/01/98 04/01/98 Blue ROUTE DE RIOM Cheese ETIENNE DE CHOMEIL 15400 RIOM ES MONTAGNES FEI# 3004334581 CHARENTE (16) GRAND'OUCHE SAS ^ ^ 8/7/96 8/7/96 FRESH CHEESE BP1 (TARTARE, 16200 REPARSAC CHAVROUX FEI# 3004156200 MARBLEU) CHARENTE UNION CHARENTE LAIT ^ ^ 5/3/88 5/3/88 F MARITIME 17800 CHADENAC G (17) CHER LAITERIE HUBERT ^ ^ 3/14/84 11/14/86 G (18) TRIBALLAT FRESH CHEESE ROUTE SAINTE SOLANGE (COW'S MILK) 18220 RIANS FEI# 3004290447 (21) *** SA FROMAGERIES HESS ^ ^ 11/29/99 11/29/99 F 21200 BEAUNE FROMAGERIE BERTHAUT ^ ^ NOT NOT W 21480 EPOISSES REPORTED REPORTED FROMAGERIE JACQUES ^ ^ NOT 8/6/03 F DELIN REPORTED FRESH 6 RUE DE MAIZIERES CHEESE 21640 GILLY LES CITEAUX FEI# 3004443449 (22) LAITERIE NOUVELLE ^ ^ NOT 04/1998 FRESH DE L'ARGUENON REPORTED FRESH ZA DE BELLEVUE WITH FLAVOR 22130 CREHEN FEI# 3004337470 DORDOGNE SARL FROMAGERIE SOREDA ^ ^ NOT 10/1/03 G (24) 1, ROUTE DE L'ARDILLER REPORTED 24130 LAMONZIE SAINT MARTIN FEI# 3004203951 FROMAGERIE DES ^ ^ 3/12/84 7/24/86 W CHAUMES F 24230 SAINT ANTOINE DU BREUILH FROMAGERIE SA ^ ^ 2/10/93 2/10/93 G PICANDINES 24110 SAINT ASTIER FROMAGERIE LE CHENE VERT ^ ^ NOT NOT G 24300 SAINT FRONT SUR NIZZONE REPORTED REPORTED FROMAGERIE LE CHEVRE- ^ ^ 6/17/87 6/17/87 G FEUILE X 24300 SAINT MARTIAL DE VALETTE SARL FROMARSAC ^ ^ NOT 8/25/88 FRESH CHEESE LACAVE REPORTED ("TARTARE") MARSAC SUR L'ISLE FRANCE, 24430 FEI# 3004015373 DOUBS FROMAGERIE BADOZ ^ ^ 01/28/00 F (Sapins du (25) SITE DES GENTIANES Haut Doubs, 30 RUE ARAGO Bourrichon, 25300, PONTARLIER Babydoz, FEI# 3004275909 Cremeux du Jura,Sangle) 12A[]][]56 FROMAGERIE PERRIN ^ ^ NOT NOT F VERNOT SA REPORTED REPORTED 25330 CLERON DROME VALCREST site de CREST ^ ^ 4/30/85 8/5/8 G (26) 26400 CREST 8/5/86 X FEI #3004258898 (27) FROMAGERIE ^ ^ NOT 2/18/94 FRESH CHEESE BOURSIN REPORTED (BOURSIN) 27120 CROISY SUR EURE FEI# 3002781604 HAUTE- SARL OTTAVI ^ ^ 2/14/02 NOT E CORSE 20240 GHISONACCIA REPORTED (2B) FEI# 3003571660 SOCIETE FROMAGERE CORSE ^ ^ NOT NOT E LUCCIANA REPORTED REPORTED 20290 LUCCIANA ILLE ET SOCIETE FROMAGERE DE ^ ^ 3/14/84 8/28/86 F VILAINE REITERS (35) 35001 REITERS LES FROMAGERS DE ^ ^ 04/01/98 4/01/98 G TRADITION (Petite ROUTE DE PARIS Billy-fresh) 35530 NOYAL SUR E VILAINE (Brebis frais- FEI# 3004381519 fresh) INDRE ETABLISSEMENTS JACQUIN ^ ^ NOT NOT G (36) 36600 LA VERNELLE REPORTED REPORTED F ISERE VALCREST site de VINAY ^ ^ 9/17/96 9/17/96 F (38) 18, RUE DE LIBERATION 38470 VINAY FEI# 1000652058 LOIRE FROMAGERIE GUILLOTEAU ^ ^ 9/18/84 11/25/86 F (42) 42410 PELLUSSIN HAUTE FROMAGERIE DU ^ ^ NOT 11/8/98 Z LOIRE 43700 SAINT REPORTED (43) VELAY ZI (ZONE INDUSTRIELLE, SECTOR F) GERMAIN LAPRADE FEI# 3002609692 FROMAGERIE DU ^ ^ NOT 11/8/98 Z 43700 BLAVOZY REPORTED VELAY ZI(ZONE INDUSTRIELLE) FEI #3004015311 COMPAGNIE FROMAGERE ^ ^ 04/98 4/98 BLUE CHEESE DE LA VALLEE DE L'ANCE (COW'S MILK) BP1, PIROLLES, 43590 12A[][]02 BEAUZAC FEI# 1000334596 LOIRE- LAITERIE DU VAL ^ ^ 8/2/84 2/27/87 F ATLAN- D'ANCENIS TIQUE 44150 ANCENIS (44) LOT Societe Cooperative ^ ^ Not Not F (46) Agricole Les Fermiers Reported Reported Croute Fleurie Du Rocamadour (Chevre) Les Barrieres 46500 Alvignac FEI# 3006037175 12C[][]12 SAS Fromagerie ^ ^ Not Reported F Verdier Croute Fleurie Vailles (Chevre) 46130 Loubressac (Cabecou, Roves) FEI# 3006101335 12C[][]12 LOZERE COOPERATIVE LAITIERE ^ ^ 7/30/87 7/30/87 W (48) DE LA HAUTE TRUYERE, 48140 LE MALZIEU VILLE SNC SOCIETE FROMAGERE ^ ^ 9/17/96 9/17/96 Z DU MASSEGROS 48500 LE MASSEGROS FEI# 1000652062 MAINE ET LOIRE (49) ETABLISSEMTS LOUIS ^ ^ NOT 04/1998 F TESSIER REPORTED (12A[][]56) BP 35 G ZA (12C[][]12) CORNILLE LES CAVES, FRANCE 49140 FEI# 3005671561 MANCHE COOPERATIVE ISIGNY ^ ^ 4/5/84 10/24/86 F (50) SAINTE MERE G 50360 CHEF DU PONT FEI# 3004276209 LA COMPAGNIE DES ^ ^ NOT NOT F FROMAGES REPORTED REPORTED 93, RUE DU PONT DE SOULLES 50200 COUTANCES FEI# 3003408320 LA COMPAGNIE ^ ^ 2/24/84 11/7/86 F DES FROMAGES 50220 DUCEY SOCIETE FROMAGERE DE ^ ^ 7/16/91 7/16/91 F SAINTE-CECILE 50800 SAINTE CECILE MAITRES LAITIERS ^ ^ 6/20/01 6/20/01 FRESH DU 50260 SOTTEVAST CONTENTIN (PETITS SUISSES) LA COMPAGNIE DES ^ ^ 4/5/81 1/7/86 F FROMAGES 50160 TORIGNY SUR VIRE SOCIETE FROMAGERE DES ^ ^ NOT NOT W VEYS REPORTED REPORTED 50500 LES VEYS HAUTE -MARNE (52) BG SAS ^ ^ 2/10/84 8/5/86 F 52150 ILLOUD FEI #13485 (CHANGE PRODUCT 7/19/02) FROMAGERIE GERMAIN ^ ^ NOT 4/1998 W RUE DE L'AIGUILLLON REPORTED 52160 CHALANCEY FEI# 3004338270 LES FORMAGERS DE ^ ^ NOT 03/17/06 F CHEVILLON REPORTED (12A[][]56) 7, RUE DU BOCCARD CHEVILLON, FRANCE FEI# 3005650392 MAYENNE (53) FROMAGERIES PERREAULT ^ ^ 1/5/90 1/25/90 F ZI DUE FRESNE 53170 MESLAY DU MAINE FEI# 13490 MEURTHE C.A.L. DE BLAMONT ^ ^ 4/98 4/98 Y (WHITE ET 2 ROUTE DE MIGNEVILLE MUNSTER) (54) 54450 HERBEVILLER 12A[][]39 FEI# 3005377150 FROMAGERIE LORRAINE ^ ^ 10/9/90 10/9/90 F DE VEZELISE S.A. MOSELL 54330 VEZELISE MEUSE FROMAGERIE HUTIN ^ ^ 2/13/84 7/24/86 F (55) 55320 DIEUE SUR MEUSE SOCIETE FROMAGERE DE ^ ^ 12/9/92 12/9/92 F RAIVAL 55260 RAIVAL SOCIETE FROMAGERE DE ^ ^ 2/13/84 11/14/86 F SORCY 55190 SORCY SAINT MARTIN SODIAAL INTERNATIONAL ^ ^ 4/9/04 4/9/04 F LES FROMAGERIES RICHES MONTS 55210 VIGNEULLES LES HATTONCHATEL, FRANCE FEI# 3001297576 RENARD GILLARD SAS ^ ^ NOT NOT F 55290 BIENCOURT SUR REPORTED REPORTED ORGE 12A[][]56 FEI# 1000339617 MORBIHAN UCALORCO ^ ^ 10/15/84 7/4/86 F (56) 56620 PONT SCORFF MOSELLE SODIAAL INTERNATIONAL ^ ^ 5/7/84 2/24/87 F (57) LES FROMAGERIES RICHES MONTS 5/7/87 X 57670 BENESTROFF W L'ORNE ETABLISSEMENTS FLECHARD ^ ^ 9/17/96 9/17/96 Y (61) 61140 LA CHAPELLE D'ANDAINE SOCIETE FROMAGERE DE ^ ^ 1/9/90 1/9/90 F DOMFRONT 61700 DOMFRONT SODIAAL INTERNATIONAL ^ ^ 7/19/93 7/19/93 F LES FROMAGERIES RICHES MONTS 61250 PACE GILLOT SA ^ ^ 12/27/84 7/29/86 F 61220 ST. HILAIRE DE W BRIOUZE MEURTHE ET SARL FROMAGES ^ ^ NOT NOT F MOSSELLE SERVICE REPORTED REPORTED (62) 10-12 RUE DU PARAPLUIE 62170 CHAMPIGNEULLES LES GRANDES FEI# 3004077116 PUY-DE- SOCIETE FROMAGERE ^ ^ 10/14/93 10/14/93 F DOME DU LIVRADOIS (63) 63980 FOURNOLS SOCIETE FROMAGERE ^ ^ NOT 01/01/95 F ROUSSEL REPORTED (FROMAGE BLEU 63820 LAQUEILLE FROM COW'S MILK) FEI# 3004203946 SOCIETIE LAITERE ^ ^ 12/17/96 12/17/96 F DE LAQUEUILLA-GARE 63820 SAINT-JULIEN- PUY-LAVEZE LAITERIE DE LA VALLEE ^ ^ 04/98 04/98 F DE LA DORE A. GARMY-PONT ASTIER 63190 ORLEAT, FRANCE FEI# 3004272971 PYRENEES FROMAGERIE DES ^ ^ 1/27/84 8/8/86 F ATLAN- CHAUMES TIQUE 64110 JURANCON (64) HAUTE FROMAGERIE JACQUES ^ ^< NOT 4/15/01 W RHIN HAXAIRE EURL REPORTED (68) 68650 LA POUTROIE FEI# 3003716567 FORMERLY: SOCIETE HOXAIRE SA 68650 LA POUTROIE MAISON A. FISCHER ^ ^ 4/1/98 4/1/98 Y SARL MUNSTER) 7, RUE DE LA GRANDE 12A[][]39 CAV 68980, BEBLENHEIM FEI# 3005463332 SOC.HAXAIRE S.A ^ ^ NOT NOT W 6865 LA POUTROIE REPORTED REPORTED FEI# 3003088101 7/19/02 RHONE VALCREST ^ ^ NOT NOT M (69) ZI DU GIER REPORTED REPORTED RUE DE LA DEMOCRATIE 69700 GIVORS, FRANCE FEI# 3004258980 VALCREST ^ ^ 3/5/85 7/9/86 F ZI BOULEVARD DE LA TURDINE 69170 TARARE, FRANCE FEI# 3002666868 HAUTE- COOP LAITIERE AGRICOLE ^ ^ 10/16/91 10/16/91 F (70) DES HAUTS DU VAL DE SAONE W 70500 ABONCOURT-GESINCOURT ETABLISSEMENTS ^ ^ 8/8/85 7/30/86 F MILLERET 70700 CHARCENNE FROMAGERIE ROUSSEY ^ ^ 9/17/96 9/17/96 F 70210 SELLES W SAONE ET- SOLAIPRO ^ ^ 12/9/92 2/23/93 F LOIRE 71350 VERDUN SUR LE (71) DOUBS (76) FROMAGERIE DU PAYS ^ ^ NOT 01/23/04 F DE BRAY REPORTED RUE SAINTE RADEGONDE 76270 NEUFCHATEL EN BRAY FRANCE FEI# 3004881874 SEINE-ET FROMAGERIE DU PRE ^ ^ 4/30/87 4/30/87 F MARNE FORET 77610 FONTENAY TRESIGNY (77) SOCIETE ROUZAIRE ^ ^ NOT NOT F 77220 TOURNAN EN BRIE REPORTED REPORTED (CAVE D'AFFINAGE) FROMAGERIE DU PETIT ^ ^ 4/16/84 7/25/86 F MORIN 77510 LA TRETOIRE SOCIETE FROMAGERE ^ ^ 11/17/03 11/17/03 F DE LA BRIE 12A[][]56 LES FONDS DE BARLONGES 77320 SAINT REMY DE LA VANNE FEI# 3005103681 SOCIETE FROMAGERE ^ ^ 04/98 04/98 F DE LA BRIE 12A[][]56 19 AVENUE DU GRAND MORIN 77169 SAINT SIMEON FEI# 3005103683 DEUX GROUPE LESCURE BOUGON ^ ^ 3/16/93 3/16/93 G SERVES 79800 BOUGON (79) LAITERIE COOPERATIVE DE ^ ^ 8/2/88 7/30/86 G SEVRE ET BELLE 79370 CELLES SUR BELLE ETABLISSEMENTS ^ ^ NOT NOT G CHEVRECHARD REPORTED REPORTED 79430 LA CHAPELLE SAINT LAURENT LAITIERE COOPERATIVE ^ ^ 11/18/86 11/18/86 G DE LA CHAPELLE 79160 LA CHAPELLE THIREUIL CAPRIBEUR LAITERIE ^ ^ 2/1/84 7/30/86 G COOPERATIVE DE LEZAY F 79120 LEZAY M (MELANGE G/F) SA POITOU CHEVRE ^ ^ 8/2/84 7/30/86 G 79800 LA MOTHE SAINT HERAY CAPRIBEUR ^ ^ 2/1/84 8/5/86 G 79600 SAINT LOUP SUR THOUET F EURIAL POITOURAINE ^ ^ 10/30/84 8/5/86 G 79400 ST. MAIXENT L'ECOLE M (MELANGE G/F) SOCIETE FROMAGERE DE ^ ^ 2/1/84 8/5/86 G RIBLAIRE 8/5/86 F 79330 SAINT-VARENT 9/17/96 9/17/96 Y (COW'S MILK) V (GOAT'S MILK) FROMAGERIE DE FONTENNILE ^ ^ NOT 4/1/98 F-Brie ROUTE DE NIORT REPORTED 12A[][]56 79110 CHEF BOUTONNE, FRANCE G-Goat FEI# 3005530849 12C[][]15 VENDE U.S.V.A.L. ^ ^ 11/9/87 11/9/87 F (85) 85580 ST. MICHEL EN L'HERM VIENNE SOCIETE EURIAL ^ ^ 2/15/84 6/30/86 G (86) POITOURAINE X 86510 CHAUNAY POITOURAINE ^ ^ 5/29/89 5/29/89 G 86220 DANGE ST. ROMAIN F SARL LE PERE BAFIEN ^ ^ NOT NOT F 86170 NEUVILLE DU POITOU REPORTED REPORTED G GROUPE LESCURE BOUGON ^ ^ 9/17/96 9/17/96 G 86400 ST SAVIOL F X VOSGES FROMAGERIE DE ^ ^ 3/8/84 11/17/86 W (88) L'ERMITAGE (ULV) 11/17/86 F 88140 BULGNEVILLE MARCILLAT CORCIEUX ^ ^ 4/18/84 4/15/88 W 15 AVE. DE LA GARE 12/4/86 F 88430 CORCIEUX FEI# 3004292950 FROMAGERIE DE ^ ^ 8/6/84 7/17/86 W NEUFCHATEAU 7/17/86 X 88300 NEUFCHATEAU F SOCIETE FROMAGERIE ^ ^ 3/8/84 6/9/88 W DE XERTIGNY 11/7/86 F 1110 RUE JULES BOUGEL 88220 XERTIGNY FEI# 3003795594 B.G. SAS ^ ^ NOT 1/7/94 F 1 RUE EUGENE GERARD REPORTED X 88530 LE THOLY FEI# 3002666862 YONNE FROMAGERIE PAUL RENARD ^ ^ 3/5/84 7/31/86 F (89) 89360 FLOGNY LA CHAPELLE X W FROMARIE LINCET ^ ^ 8/11/88 8/11/88 F 89100 SALIGNY Attachment B Products from French Soft Cheese Manufacturers to be Detained Without Physical Examination for Listeria Monocytogenes (Currently there are no French firms listed in this Attachment) ATTACHMENT C - 6/12/06 ATTACHMENT C Examples of French Soft Cheeses Covered by Import Alert #12-03 (i.e. cheeses that are required to be made from pasteurized milk in order to enter the United States) A Filetta Buchette d'Anjou Abbaye de la Pierre-qui-vire Buchette de Banon Ambert Butte Anneau du Vic-Bilh Cabecou Aperobic Cabecou de Gramat Aromes au Vin Blanc Cabecou de Normandie Autun Cabecou de Rocamadour (AOC) Baguette Laonnaise Cabri Corolle Banon Cachaille Banon a la feuille Cachat Beaujolais pur Chevre Calenzana (Le Niolo) Berger Plat Camembert Bergues Camembert Affine au Cindre de la Maison Besace de Pur Chevre Camembert de Normandie (AOC) Bigoton Capri Lezeen Bilou du Jura Caprice des Dieux Bondard Capricorne de Jarjat Bonde Carre de l'Est Bonde de Gatine Cenberona Bondon Cendre d'Olivet Bougon Cervelle de Canut Boule de Moines Chabichou / Chabis Boulette d'Avesnes Chabichou du Poitou (AOC) Boulette de Cambrai Chabis de Gatine Boursault Chaource (AOC) Boursin Charolais Bouton de Culotte Charolles Bouton d'Oc Chef-Boutonne Brebicet Chevre A L'Huile d'Olive et a laSarriette Brebis du Lochois Chevre Fermier Brebis Frais du Caussedou Chevre Fermier Alpilles Bressan Chevre Fermier du Chateau-Vert Breuil Chevre Frais Brie Chevrotin des Aravis Brie de Coulommiers Civray Brie de la Brie Clacbitou Brie de Meaux (AOC) Claqueret Lyonnais Brie de Melun (AOC) Clochette Brie de Montereau Coer d'Avesnes Brie de Nangis Coeur d'Arras Brie de Provins Coeur de Camembert au Calvados Brie fermier Coeur de Chevre Brillat-Savarin Coeur du Berry Brique Ardechoise Confit d'Epoisses Brique du Forez Couhe-Verac Briquette de Brebis Coulommiers Briquette de Coubon Cremoulin Boite Broccio Crottin d'Ambert Broccio Demi-Affine Crottin De Chavignol (AOC) Brocciu (AOC) Crottin de Pays Brousse du Rove Crottin du Berry A L'Huile d'Olive Buche de Chevre Crottin Le Chevrot Croupet Gris de Lille Dauphin Guerbigny Delice de Pommard Jean de Brie Delice de Saint-Cyr La Bouille Delice des Fiouves La Fougere Dreux a la Feuille La Taupiniere Epoisses L'Ami du Chambertin Epoisses de Bourgogne (AOC) Langres (AOC) Explorateur Le Bouca Faisselle de Chevre Le Cathelain Feuille de Dreux Le Caussedou Figue Le Chevrot Blanc Fin-de-Siecle Le Cornilly Florette Le Fium'Orbo Fondant de Brebis Le Fougerus Fontainbleau Le Lacandou Fourme de Chevre Ardeche Le Pave Fourme de Haut Loire Le Pave du Plessis Frinault Le Pitchou Fromage au Lait de Chevre/Chevre de pays Le Roule Fromage au Pur Lait de Brebis Le Saulxurois Fromage Blanc Le Venaco Fromage Blanc Fermier Le Vieux Corse Fromage Cendre L'Ecir de l'Aubrac Fromage Corse Lingot Saint Bousquet d'Orb Fromage Corse Niolo Livarot (AOC) Fromage de Brebis Lucullus Fromage de Chevre Ariege Lyonnais Fromage de Chevre de Coin Maconnais Fromage de Chevre Fermier Maroilles (AOC) Fromage de Chevre Larzac Monsieur Fromage Fromage de Lactoserum Mont d'Or (AOC) Fromage de Monsieur Mont d'Or du Lyonnais Fromage du Jas Mothais a la Feuille Fromage Fermier\ Moularen Fromage Fermier Brebis Munster (AOC) Fromage Fermier de Chevre de la Tavagna Munster d'Alsace Fromage fermier pur brebis Munster Gerome (AOC) Fromage Fort du Lyonnais Nantais/Cure Fromage Frais de Nimes Neufchatel Fromagee du Larzac Olivet au Foin Fromageon fermier au lait cru de brebis Olivet Cendre Galet de Bigorre Palet de Babligny Galet Solognot Pate de Fromage Galette des Monts du Lyonnais Patefine Fort Galette du Pauludier Pave Blesois Galette Lyonnaise Pave d'Affinois Gardian Pave d'Auge Gastanberra Pave de Chirac Goat Camembert Pave de la Ginestarie Gournay Frais Pelardon des Cevennes Grand Colombier des Aillons Pelardon des Corbieres Grand Vatel Perail Grataron d'Areches Persillade de Chevre Gratte-Paille Petit Quercy Greuilh Petit Suisse Petit Vatel Vacherin des Bauge Picadou Vacherin du Haut Doubs (AOC) Picodon (AOC) Valbreso Feta Picon de Chevre Valencay (AOC) Pierre Robert Vendomois Pithiviers au Foin Vignelait Poivre d'ane or Pevre d'ai Vignotte Pont-L'Eveque (AOC) Pouligny-Saint-Pierre (AOC) Pourly P'tit Berrichon Pyramide Quatre-Vents Reblochon (AOC) Reblochon de Savoie (AOC) Rigotte de Condrieu Rigotte de Sainte-colombe Rigotte d'Echalas Rigotte des Alpes Rocamadour Rogeret de Lamastre Rollot Roucoulons Saint Agur Saint Andre Saint Felicien de Lamastre Saint Marcellin Saint Maure de Touraine (AOC) Saint Pancrace Saint Paulin Saint Remy Saint Sim‚on San Petrone Santranges Sechon de Chevre Dromois Segalou Selles-Sur-Cher (AOC) Serac Soumaintrain Tome de Banon Tome de Romans/Romans Tomme Capra Tomme d'Arles Tomme de Chevre Tomme de Chevre Vallee de Novel Tomme de L'Aveyron Tomme de Seranon Tomme Fraiche Tommette de l'Aveyron Toucy Tricorne de MaransU Rustinu Vache Frais Vacherin d'Abondance Fermie